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Turkey Curry

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Turkey Curry
Perfect for Stephen’s Day dinner or can be frozen once cooled for use at a later date.
  • • 450g of cooked turkey
  • • 1 eating apple
  • • 1 onion
  • • Juice of half a lime
  • • 250 ml natural yogurt
  • • ½ a red pepper
  • • 1 teaspoon curry powder or paste
  • • ¼ teaspoon of cayenne pepper or a little chilli powder
  • • 2 finely chopped garlic cloves
  • • 1 teaspoon chopped ginger
  • • A little cornflour and water to thicken
  • • 2 teaspoon of mango chutney
  1. Cook onion, garlic and ginger until onions soften.
  2. Add diced red pepper and cook for one minute.
  3. Add curry paste or powder and mix well. Add cayenne.
  4. Add yogurt and peeled sliced apple.
  5. Add chutney and lime juice.
  6. Gently bring to boil , thicken slightly with a little cornflour blended with water.
  7. Add cooked turkey pieces.
  8. Serve with boiled rice.


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