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Recipe type: Entree
Shakshuka is an Israeli food recipe of eggs poached in tomato sauce.
  • 1 can whole peeled tomatoes
  • ¼ cup butter
  • 1 tsp chili powder
  • 1 tbsp flour
  • 3 eggs
  • ½ tsp salt
  1. Place tomatoes in a colander and drain well. Transfer tomatoes to a bowl and break into small pieces with a spoon.
  2. Melt butter or margarine in a deep skillet or saucepan on low heat. Add tomatoes, chili powder, and flour and stir until smooth.
  3. Simmer gently, uncovered, for 1 hour, stirring occasionally.
  4. In a small bowl, beat together eggs and salt. Just before serving, add eggs to tomato mixture and stir lightly, cooking until eggs are set. Serve hot with pita bread.

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