Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Pasta de Ají Panca | Ají Panca Paste Recipe type: Sauce   Pasta de Ají Panca | Ají Panca Paste is...
  2. Cucumber Sauce   Cucumber Sauce is a Cambodian food recipe with vinegar. Ingredients 1 c. cucumber, peeled and thinly sliced...
  3. Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g...

Potato Tortillas

Posted by
| Leave a comment

Potato Tortillas
Potato Tortillas is a Colombian food recipe called Tortilla De Patata.
  • 4-5 Potatoes
  • 1 Onion
  • 2-3 Cloves of Garlic
  • 5-6 Eggs
  • Salt
  • Pepper
  • Olive Oil
  1. Peel and thinly slice the potatoes. Heat up a non stick frying pan with a few tablespoons of olive oil and a few cloves of garlic (diced or pressed). Once the pan is hot (medium to high heat), add the potatoes, let them fry and frequently turn them to prevent any burning.
  2. Dice the onion into small pieces and add to the potatoes, continue turning them. Season the potatoes, onion and garlic with salt and pepper, as desired.
  3. In a large to medium sized bowl, scramble the eggs and season them as well. Once the potatoes, onions and garlic (vegetables) are fully cooked, remove them from the heat. Let the vegetables cool down a bit and add them to the eggs. Mix the vegetables and eggs together.
  4. Clean the frying pan and add more olive oil and garlic. With medium/high heat pour the eggs/vegetables (batter) into the frying pan.
  5. Push the sides of the batter down with a wooden spoon to ensure that the batter does not stick to the sides of the frying pan. Also, lift up the pan and shake back and forth to make sure the bottom has not stuck either. Do not stir or break the batter, let the bottom side cook. After the batter has cooked, place a large plate (large enough to overlap the top of the pan) over the pan. Firmly hold the plate with one hand and the frying pan with the other. Flip the pan upside down with the plate tightly pressed on the top of the pan. Slide the tortilla back into the pan with the cooked side up. Let the tortilla fully cook on low/medium heat so that the middle of the tortilla is not runny.


Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community