Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Bacalhau com Broa | Cod with Cornbread Recipe type: Entree   Bacalhau com Broa | Cod with Cornbread is a Portuguese...
  2. Pineapple-Fish Noodles   Pineapple-Fish Noodles is a Cambodian food recipe with rice noodles mixed with coconut milk and fish sauce....
  3. Browned Onions Recipe type: Side   Browned Onions is a slow cooker recipe that can be served in soup. Ingredients Onions...

Pork Fricassé

Posted by
| Leave a comment

Pork Fricassé
Recipe type: Entree
 
Pork Fricassé is a Bolivian food recipe with hominy and chilies.
Ingredients
  • Pork, cubed
  • Garlic
  • Cumin
  • Chiles or hot sauce
  • Hominy
  • 12 Chuno or small peeled potatoes
Instructions
  1. Stew large chunks of pork in a broth flavoured to taste with garlic, cumin, and chiles or a small amount of hot sauce until tender about 30 minutes.
  2. Boil potatoes.
  3. Heat hominy.
  4. Fill a large shallow soup bowl about half full with hominy. Add potatoes.
  5. Cover with broth and top with a large spoon of the cooked pork.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community