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Moussaka with Noodles

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Musaca cu Taitei | Moussaka with Noodles
Recipe type: Entree
Musaca cu Taitei | Moussaka with Noodles is a Romanian food recipe baked in the oven with cheese.
  • 1 lb. chopped pork, finely chopped
  • 1 slice bread, soaked in milk
  • parsley, fennel, leek
  • salt and pepper
  • 1 lb. fine noodles
  • 4 eggs
  • ½ cup cream
  • butter, flour
  • 4 tbs. grated cheese
  1. Mix pork and one slice of bread soaked in milk, add a sprig of parsley, a sprig of fennel, some leek and salt and pepper to taste.
  2. Boil very fine noodles, strain, place in a bowl, add 2 eggs and mix well.
  3. Grease the bottom and the sides of a casserole with butter and sprinkle with a little flour. Arrange alternately one layer of noodles then one layer of meat, ending with a layer of noodles on top.
  4. Sprinkle with a little finely chopped parsley and fennel and dot with butter between layers.
  5. Place in a moderate oven and bake for ½ hour.
  6. In the meantime prepare a mixture of 2 eggs well beaten with ½ cup of cream, and add grated cheese. Mix well and pour over the ingredients in the casserole. Return to the oven and bake slowly until nice and brown.

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