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Hawaiian Christmas Bars

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Hawaiian Christmas Bars
  •  ½ cup room temperature butter
  •  ½ cup brown sugar
  •  ½ teaspoon vanilla extract
  •  1½ cups cake flour
  •  1 cup well drained crushed pineapple
  •  ¼ cup melted butter
  •  ¾ cup granulated sugar
  •  1 large egg
  •  1 teaspoon vanilla extract
  •  1 cup shredded coconut
  1. Make the base with these steps…
  2. Cream the ½ cup butter with the brown sugar and vanilla.
  3. Mix in the cake flour, combining well.
  4. Press into an ungreased 9 inch square pan.
  5. Bake the base at 375 degrees for 15 minutes, until golden brown.
  6. Remove and cool.
  7. Make the filling with these steps…
  8. Spread well drained 1 cup crushed pineapple over the cooled, cooked base.
  9. Beat well together the melted butter with the granulated sugar, egg, vanilla and coconut.
  10. Spread this mixture evenly over the pineapple.
  11. Return to oven at 375 degrees and bake for 25 to 30 minutes.
  12. Remove and then cool completely in pan.
  13. Cut into squares.



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