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  1. Kris Karam

    Rhubarb Trifle

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    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
  2. Art Ostroff

    Easter Bread Dough

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    Easter Bread Dough   Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
  3. Art Ostroff

    Breakfast Egg Nests

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    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
  4. Art Ostroff

    Bunny Bread

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    Bunny Bread   This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
  5. Art Ostroff

    Greek Easter Lamb

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    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
  1. Tocana de Pui | Chicken Stew

    Tocana de Pui | Chicken Stew Recipe type: Entree   Tocana de Pui | Chicken Stew is a Romanian food recipe with onions and cream. Ingredients 1 large chicken ¼ lb. butter 2 tbs. parsley, chopped 2 onions, chopped ½ pint...
  2. Köttbullar

    Köttbullar Recipe type: Entree   Köttbullar is a food recipe of Swedish meatballs. Ingredients 500 g ground beef 1 small onion 1 egg 50-75 ml dried bread crumbs vegetable oil (for frying) salt, pepper Instructions Finely grate or chop the onion....
  3. Hawaiian Christmas Bars

      Hawaiian Christmas Bars   Ingredients  ½ cup room temperature butter  ½ cup brown sugar  ½ teaspoon vanilla extract  1½ cups cake flour  1 cup well drained crushed pineapple  ¼ cup melted butter ...
  4. Gingersnap Pie Crust

    Gingersnap Pie Crust   Gingersnap Pie Crust is an easy pie crust recipe using cookies. Ingredients 2 cups ground gingersnap cookies 2 tablespoons sugar ⅓ cup Shortening, butter flavored Instructions Preheat oven to 350 degrees F. In a medium bowl,...
  5. Finger Sandwiches

    Finger Sandwiches Recipe type: Appetizer   Finger Sandwiches is a Peruvian food recipe called Bocaditos. Ingredients 12 thin slices French bread 1 3-oz. container whipped cream cheese with chives ½ cucumber, thinly sliced 4 to 6 precooked shrimp 4 cherry tomatoes...
  6. Hot Water Pastry

    Hot Water Pastry   Hot Water Pastry is an easy pie crust recipe for five small two crust pie shells. Ingredients 3 cups all purpose plain flour 2 large egg yolks ½ cup water 4 oz unsalted butter ½ tsp...
  7. Graham Cracker Pie Crust

    Graham Cracker Pie Crust   Graham Cracker Pie Crust is an easy recipe that is pressed into the pie plate. Ingredients 20 squares graham crackers, rolled fine, about 1⅔ cups ¼ cup sugar ¼ cup softened butter Instructions Thoroughly blend...
  8. Kebabs

    Kebabs Recipe type: Entree   Kebabs are a popular meal in any country especially as an Ethiopian food recipe. Ingredients 1 tsp ground red pepper 1 tsp garlic powder ½ tsp seasoned salt 1½ lb beef, cubed 1 onion, cut into...
  9. Rabanadas | Fried Bread

    Rabanadas | Fried Bread Recipe type: Bread   Rabanadas | Fried Bread is a Portuguese food recipe for bread dipped in sweet water and eggs then fried and topped with cinnamon. Ingredients 1 French loaf, baguette 4-5 eggs ¼ cup white...
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