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  1. Zana Abrego

    Pilaf

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    5.0 from 1 reviews Pilaf Recipe type: Entree   This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1⁄3 cup butter 1⁄2 cup vermicelli noodles 1 cup rice 3 cups chicken broth salt and pepper to taste 2 tbsp butter 1 tbsp slivered almonds and pine nuts Instructions...
  2. Zana Abrego

    Baked Koufta

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    Baked Koufta Recipe type: Entree   Baki Koufta are an Armenian food recipe of wheat balls stuffed with peanut butter. Ingredients 6 medium onions, minced 1⁄3 cup water 1 cup fresh parsley, chopped 1 tbsp fresh basil, chopped 1 lb peanut butter 1⁄4 cup tahini 2 cups canned chickpeas, drained 1⁄2...
  3. Zana Abrego

    Cheese Turnovers

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    Cheese Turnovers Recipe type: Side   Cheese Turnovers are an Armenian food recipe of fried cheese stuffed dough. Ingredients 3 cups flour 1 egg, beaten 1 cup water 1⁄2 cup vegetable oil 1⁄2 tsp salt 1 lb yellow cheese, two kinds, shredded 1⁄4 cup parsley, minced 1 small onion, minced salt,...
  4. Zana Abrego

    Kalajosh

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    Kalajosh Recipe type: Entree   Kalajosh is an Armenian food recipe of sautéed lamb served over rice. Ingredients 1⁄2 cup olive oil 1 lb boneless lamb, cubed 1 medium onion, chopped 1 clove garlic, mashed salt, pepper to taste 7 slices bread, cubed rice, cooked 1⁄2 cup yogurt Instructions Heat oil...
  5. Zana Abrego

    Toasted Pumpkin Seeds

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    Toasted Pumpkin Seeds Recipe type: Appetiser   Toasted Pumpkin Seeds are an Armenian food recipe and a popular snack there. Ingredients 1 lb fresh pumpkin or squash seeds 1 quart water 1⁄4 cup salt Instructions Bring seeds to a boil in salted water. Simmer for 30 minutes. Drain. Spread seeds on...
  1. Fosolia | Vegetable Stew

    Fosolia | Vegetable Stew Recipe type: Side   Fosolia | Vegetable Stew is an Ethiopian food recipe with green beans and carrots. Ingredients 500g frozen cut green beans 500g frozen carrots 2 large brown onions 2 tbsp minced garlic 1 tbsp...
  2. Shourbet Adas

    Shourbet Adas Recipe type: Soup   Shourbet Adas is an Iranian food recipe of red lentil soup also served all over the middle east. Ingredients 2 tbsp olive oil 1 onion, chopped 1 cup red lentils, rinsed 6 cup water ½...
  3. Seafood Chowder

    Seafood Chowder Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 8   This Canadian food recipe is one of the many kinds of seafood that are found off Nova Scotia’s shores. A bowl of delicious chowder...
  4. Baked Stuffed Apples

    Baked Stuffed Apples   Baked Stuffed Apples is a crock pot recipe with raisins and orange peel. Ingredients 6 medium tart red apples 1 cup light brown sugar ¼ cup golden seedless raisins 1 Tbsp grated orange peel ¼ cup...
  5. Injera

      Injera   Eritrean Flat Bread Ingredients 1‐1/2c whole wheat flour, preferably a fine grind like chapap flour 1‐1/2c all purpose flour 1‐1/2t baking soda 3‐1/2 ‐ 3‐3/4c seltzer or club soda ½ t salt ⅔c yogurt 1‐2T lemon juice...
  6. Barazek

    Barazek Recipe type: Dessert   Barazek is an Iranian food recipe of a popular middle east cookie from sesame seeds. Ingredients 1 cup sesame seeds 2 tbsp honey ¾ cup sugar ¾ cup unsalted butter, softened 2½ cup flour ½ tsp...
  7. Baklava

    Baklava Recipe type: Dessert   Baklava is a Moroccan food recipe of a sweet treat with nuts. Ingredients 24 sheets phyllo dough 2 tbsp sugar 7 oz unsalted butter 9 oz of nuts, pistachios, walnuts, chopped pinch of cinnamon 1 cup...
  8. Spinach and Ham Greek Christmas Pie

      Spinach and Ham Greek Christmas Pie   Ingredients • 75g butter • 200g onions, peeled and chopped • 2 garlic cloves • ½ teaspoon dried rosemary • 4 tablespoons crème fraiche • 175g filo pastry • 450g leaf spinach,...
  9. Pat-in-the-Pan Pie Dough

    Pat-in-the-Pan Pie Dough   Pat-in-the-Pan Pie Dough is an easy and quick recipe for one pie shell. Ingredients 1¼ cups all-purpose flour 2 tablespoons sugar ¼ teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened but still cool 2 ounces...
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