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  1. Zana Abrego

    Traditional Malaysian Food

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    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Art Ostroff

    Eritrean Traditional Food

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    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic Ethiopian cuisine: chile peppers from Portugal, ginger from Asia, and...
  3. Julienne Echols

    Brussels Sprouts

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    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
  1. Kibbeh

    Kibbeh Recipe type: Entree   This Kibbeh is a version of an Iranian food recipe of baked lamb and bulgur. Ingredients 1 cup bulgur 3 cup cold water ½ lb lean ground lamb or beef 1 small onion, finely chopped ½...
  2. Cheddar Cheese Bites

    Cheddar Cheese Bites Recipe type: Appetizer   Cheddar Cheese Bites is a Canadian food recipe for baked spiced cheese. Ingredients 2 egg whites ¼ tsp lemon juice 1 cup cheddar cheese, shredded 2 tsp finely minced onion 1 tsp Worcestershire sauce...
  3. Ajiaco de Pollo

    Ajiaco de Pollo Recipe type: Soup   Ajiaco de Pollo is a Colombian food recipe of stew with chicken, corn and potatoes. Ingredients 4 chicken legs 2 large potatoes, peeled and cubed 2 quarts water salt, pepper to taste 20 small...
  4. Clatite Simple | Simple Crepes

    Clatite Simple | Simple Crepes Recipe type: Dessert   Clatite Simple | Simple Crepes is a Romanian food recipe for thin pancakes. Ingredients 4 to 6 tbs. flour salt vanilla 1 tbs. powdered sugar 2 eggs 1 glass milk jam or...
  5. Cornmeal Pancakes

    Cornmeal Pancakes   Cornmeal Pancakes is a Colombian food recipe called Arepas. Ingredients 1 cup precooked corn meal 1 cup water 1 T butter Salt Instructions Bring water to a boil and add it to the corn meal, stirring thoroughly....
  6. Stir Fried Noodles

    Stir Fried Noodles Recipe type: Entree   Stir Fried Noodles is a Cambodian Food Recipe with vegetables. Ingredients 3 Tbs Oil 1 tsp sesame oil 3 oz snap peas, sliced 1 small carrots, sliced 1 red bell pepper, sliced 1 small...
  7. Toasted Pumpkin Seeds

    Toasted Pumpkin Seeds Recipe type: Appetiser   Toasted Pumpkin Seeds are an Armenian food recipe and a popular snack there. Ingredients 1 lb fresh pumpkin or squash seeds 1 quart water 1⁄4 cup salt Instructions Bring seeds to a boil in...
  8. Chelo Safeed

    Chelo Safeed Recipe type: Side   Chelo Safeed is an Iranian food recipe of white rice. Ingredients 3 cups white long grain rice 6 cups water 4 tbsp cooking oil 4 medium potatoes, sliced 4 oz water salt to taste Instructions...
  9. Riskrem | Creamed Rice with Whipped Cream

    Riskrem | Creamed Rice with Whipped Cream Recipe type: Dessert   Riskrem | Creamed Rice with Whipped Cream is a Norwegian food recipe topped with homemade strawberry syrup. Ingredients 1 box frozen strawberries 1 cup water 1½ tlbs. Cornstarch ¾ cup...
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