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Recipe type: Dessert
Anoushabour is an Armenian food recipe of New Year pudding with raisins and walnuts.
  • 1 cup whole-grain hulled wheat
  • 6 cups cold water
  • 1 tsp vanilla
  • 1⁄4 cup chopped walnuts
  • 1 cup raisins
  • 11⁄2 cups sugar
  • 1⁄4 tsp salt
  • 1 tbsp blanched slivered almonds
  • 1⁄4 cup walnut halves to garnish
  1. Rinse wheat until it runs clear. Drain. Add wheat to cold water and bring to a boil, reduce heat, cover tightly and cook over lowest heat for 11⁄2 hours. Check the wheat at this point. All the water should be absorbed and the wheat soft. If dry and not yet cooked, sprinkle about 1⁄4 cup boiling water over wheat, cover, and cook for 10 minutes more. If any water remains, cover and cook another 5 minutes, or until absorbed.
  2. Mix in vanilla, walnuts, raisins, sugar, and salt.
  3. Transfer to a deep serving dish and sprinkle with nuts. Best served cold.

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