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Zesty Beef and Vegetable Soup

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Zesty Beef and Vegetable Soup
Recipe type: Soup
Zesty Beef and Vegetable Soup is a slow cooker recipe in a tomato base.
  • 1 lb. ground beef
  • ½ c. chopped onion
  • 2 cloves garlic, minced
  • 2 c. pre-shredded coleslaw mix
  • 1 (10 oz) package frozen whole kernel corn
  • 1 (9 oz) package frozen cut green beans
  • 4 c. hot-style vegetable juice (like V-8)
  • 1 (14½ oz) can Italian-style stewed tomatoes
  • 2 Tbs. Worcestershire sauce
  • 1 tsp. dried basil
  • ¼ tsp. pepper
  1. In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat. In slow cooker combine meat mixture, coleslaw mix, frozen corn, frozen beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper.
  2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

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