Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Poppy Seed Cake Recipe type: Dessert   This Poppy Seed Cake is an Israeli food recipe. Ingredients ½ cup milk 1...
  2. Fish Aloko Recipe type: Entree   Fish Aloko is an Ethiopian food recipe with bananas, tomatoes, onions and potatoes. Ingredients 30...
  3. Seven Layer Christmas Bars   Ingredients  ½ cup butter or margarine, melted  1½ cups graham cracker crumbs ...

Yorkshire Christmas Pie

Posted by
| Leave a comment

Yorkshire Christmas Pie
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Old British Cristmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition).
Ingredients
  • Take a fine large turkey, a goose, a large fowl, a partridge, and a pigeon, and bone them all nicely,
  • beat half an ounce of mace, half an ounce of nutmegs, a quarter of an ounce of cloves, half an ounce of white Pepper ground, and two large spoonsful of salt, all mixed together;
Instructions
  1. open all the fowls down the back, lay the turkey on the dresser, season it is the inside, lay the goose breast downwards in the turkey, then season the goose, put in the fowl the fame way, then the partridge, then the pigeon, close them together, to make them look like a whole turkey, as well as you can;
  2. case and bone a hare, and cut it in pieces, with six woodcocks, moor game, or small wild fowl, all boned; make a bushel of flour with ten pounds of butter into a paste, as directed, make the bottom and sides very thick, and raise it as high as you can, put in some seasoning, then lay in the turkey, &c. breast uppermost, lay the hare on one fide, and the woodcocks, moor game, or wild fowl, on the other side, sprinkle seasoning over all, put four pounds of butter on the top, lay on a thick lid, ornament the sides and top, but first rub it over with the yolk of an egg, put paper over it, and bake it in a hot oven for six hours; let it stand till it is cold before you cut it.
  3. It will keep a good while.

Yorkshire-Christmas-Pie

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community