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Yankee Pot Roast

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Yankee Pot Roast
Recipe type: Entree
Yankee Pot Roast is a slow cooker recipe with vegetables.
  • 1 beef chuck pot roast (2½ pounds)
  • 3 med. baking potatoes unpeeled and cut into quarters (about 1 pound)
  • 2 lg. carrots, cut into ¾-inch slices
  • 2 ribs celery, cut into ¾-inch slices
  • 1 med. onion, sliced
  • 2 bay leaves
  • 1 tsp. dried rosemary leaves
  • ½ tsp. dried thyme leaves
  • ½ c. reduced-sodium beef broth
  1. Trim excess fat from meat and discard. Cut into serving pieces; sprinkle with salt and pepper.
  2. Combine vegetables, bay leaves, rosemary and thyme in crock pot.
  3. Place beef over vegetables in crock pot. Pour broth over beef.
  4. Cover and cook on low 8½ to 9 hours or until beef is fork-tender.
  5. Remove beef to serving platter.
  6. Arrange vegetables around beef. Remove and discard bay leaves.

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