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Yankee Pot Roast
Posted by Zana Abrego
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Yankee Pot Roast
Recipe type: Entree
Yankee Pot Roast is a slow cooker recipe with vegetables.
Ingredients
- 1 beef chuck pot roast (2½ pounds)
- 3 med. baking potatoes unpeeled and cut into quarters (about 1 pound)
- 2 lg. carrots, cut into ¾-inch slices
- 2 ribs celery, cut into ¾-inch slices
- 1 med. onion, sliced
- 2 bay leaves
- 1 tsp. dried rosemary leaves
- ½ tsp. dried thyme leaves
- ½ c. reduced-sodium beef broth
Instructions
- Trim excess fat from meat and discard. Cut into serving pieces; sprinkle with salt and pepper.
- Combine vegetables, bay leaves, rosemary and thyme in crock pot.
- Place beef over vegetables in crock pot. Pour broth over beef.
- Cover and cook on low 8½ to 9 hours or until beef is fork-tender.
- Remove beef to serving platter.
- Arrange vegetables around beef. Remove and discard bay leaves.
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