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Whole Wheat Pizza

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Whole Wheat Pizza
Recipe type: Bread
Whole Wheat Pizza is a divine food recipe for two pizza crusts.
  • 1 pkg. active dry yeast
  • 2 c whole wheat flour
  • 1¼ c very warm water
  • 1 t honey
  • 2 T oil
  • 1 to 1½ c additional whole wheat flour
  1. In large mixing bowl combine yeast and 2 cups flour.
  2. In separate bowl, combine water and honey.
  3. With mixer at low speed, gradually beat liquids into the flour mixture. Increase speed to medium and beat 2 minutes, scraping bowl. Add enough additional flour to make a stiff dough.
  4. Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes. Place in oiled bowl, turn once and cover. Let rise until doubled, about one hour.
  5. Punch down, divide into two balls. Place one ball onto lightly floured surface and roll dough into a 13 inch circle. Place on lightly oiled 12 inch pizza pan.
  6. Repeat with remaining dough. Preheat oven to 425 degrees and add toppings of your choice.

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