Hearty Beef Stew Recipe type: Entree Hearty Beef Stew is a crock pot recipe with vegetables. Ingredients 2 pounds stew...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Lamb Patties Recipe type: Entree This Moroccan food recipe of Lamb Patties is great served with chili sauce. Ingredients 1½...
Äppelmos Recipe type: Dessert Äppelmos is a Swedish food recipe of stewed apples. Ingredients 1 kg apples 50 - 100...
Vinho d’Alhos
Posted by Maria Darius
Leave a comment
Vinho d’Alhos
Recipe type: Entree
Vinho d’Alhos is a Portuguese food recipe for braised pork cubes.
Ingredients
- 1 tsp salt
- 2 cloves garlic, minced
- 1⁄2 tsp ground black pepper
- 1⁄2 tsp cumin powder
- 1⁄3 cup cold water
- 1⁄3 cup vinegar
- 1 tsp sugar
- 2 lbs lean, boneless pork, cubed
- 1⁄4 cup vegetable oil
Instructions
- Mash salt, garlic, pepper, and cumin together in a bowl.
- Add water, vinegar, and sugar and mix together well.
- Add pork and mix until all meat is moistened.
- Cover and marinate for 6 hours or overnight.
- Just before cooking, remove and drain the pork; discard the marinade.
- Heat the oil in a heavy pot. Add the pork and gently braise on very low heat, turning meat constantly, for about 25 minutes. The pork will be golden brown and quite crisp.
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment