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Vinho d’Alhos

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Vinho d’Alhos
Recipe type: Entree
 
Vinho d’Alhos is a Portuguese food recipe for braised pork cubes.
Ingredients
  • 1 tsp salt
  • 2 cloves garlic, minced
  • 1⁄2 tsp ground black pepper
  • 1⁄2 tsp cumin powder
  • 1⁄3 cup cold water
  • 1⁄3 cup vinegar
  • 1 tsp sugar
  • 2 lbs lean, boneless pork, cubed
  • 1⁄4 cup vegetable oil
Instructions
  1. Mash salt, garlic, pepper, and cumin together in a bowl.
  2. Add water, vinegar, and sugar and mix together well.
  3. Add pork and mix until all meat is moistened.
  4. Cover and marinate for 6 hours or overnight.
  5. Just before cooking, remove and drain the pork; discard the marinade.
  6. Heat the oil in a heavy pot. Add the pork and gently braise on very low heat, turning meat constantly, for about 25 minutes. The pork will be golden brown and quite crisp.

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