Sveler | Pancakes Recipe type: Dessert Sveler | Pancakes is a Norwegian food recipe similar to the American pancakes. Ingredients...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Apple Compote Recipe type: Dessert Apple Compote is a Dutch food recipe for stewed apples in syrup. Ingredients 500 g...
Wentelteefjes | Fried Sweet Toast Recipe type: Entree Wentelteefjes | Fried Sweet Toast is a Dutch food recipe for bread...
Vinho d’Alhos
Posted by Maria Darius
Leave a comment
Vinho d’Alhos
Recipe type: Entree
Vinho d’Alhos is a Portuguese food recipe for braised pork cubes.
Ingredients
- 1 tsp salt
- 2 cloves garlic, minced
- 1⁄2 tsp ground black pepper
- 1⁄2 tsp cumin powder
- 1⁄3 cup cold water
- 1⁄3 cup vinegar
- 1 tsp sugar
- 2 lbs lean, boneless pork, cubed
- 1⁄4 cup vegetable oil
Instructions
- Mash salt, garlic, pepper, and cumin together in a bowl.
- Add water, vinegar, and sugar and mix together well.
- Add pork and mix until all meat is moistened.
- Cover and marinate for 6 hours or overnight.
- Just before cooking, remove and drain the pork; discard the marinade.
- Heat the oil in a heavy pot. Add the pork and gently braise on very low heat, turning meat constantly, for about 25 minutes. The pork will be golden brown and quite crisp.
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
Add a comment