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Veggie Chili

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Veggie Chili
Recipe type: Entree
 
Veggie Chili is a slow cooker recipe and is great with cheddar on top.
Ingredients
  • Olive oil
  • 1-2 large yellow onions, diced
  • 2 cloves garlic, minced
  • 1 red pepper, diced fairly large
  • 1 green pepper, diced fairly large
  • 2 28-oz. cans crushed tomatoes
  • 1 T. cumin
  • 1 tsp. cayenne (or to your taste)
  • 1 package frozen corn
  • 2 cans black beans
  • 1-1.5 C. picante sauce
  • Salt to taste
  • Grated cheddar, if desired
  • Cashew nuts, if desired
Instructions
  1. Sauté onions in the olive oil. Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes.
  2. Next, add the peppers, sauté them for a few minutes. Put the crushed tomatoes, corn, beans and picante sauce into the crock pot, and add the onion mixture.
  3. Cook on low about 10 hours.
  4. Serve with grated cheddar and cashew nuts, if desired.

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