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Vegetable Chili

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Vegetable Chili
 
Vegetable Chili is a crock pot recipe with chick peas and a variety of veggies.
Ingredients
  • 2 medium zucchini -- chopped
  • 1 medium red bell pepper -- chopped
  • 1 med green bell pepper -- chopped
  • 3 carrots -- peeled and chopped
  • 3 celery ribs -- chopped
  • 2 medium onions -- chopped
  • 2 large tomatoes -- chopped OR
  • 1 can Italian tomatoes -- drained and chopped
  • 1 can whole kernel corn -- (15.25 oz) well drained
  • 1 can garbanzo beans (chick-peas) -- (15.25 oz) rinsed and drained
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1 can mild salsa -- (15 oz)
  • ⅓ cup tomato paste
  • salt and pepper
Instructions
  1. In a 4-quart crock pot, mix together the zucchini, bell peppers, carrots, celery, onions, tomatoes, corn, garbanzo beans, chili powder, cumin and salsa.
  2. Cover and cook on the low heat setting about 8 hours or until the vegetables are almost tender.
  3. Stir in the tomato paste.
  4. Season with salt and pepper to taste.

crock-pot-recipes-vegetable-chili

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