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Våfflor is a Swedish food recipe of waffles served with jam and whipped cream. On the 25th of March every year, Swedes are indulging in newly baked waffles with jam and lightly whipped cream. Apparently the tradition stems from a misunderstanding. The original Christian celebration on that day, Lady Day, in Swedish "Vårfrudagen", became "Våffeldagen" which means Waffel Day. The jam is preferably made of both half and half of blueberries and raspberries (drottningsylt) or cloudberries.
  • 250 ml ice cold water
  • 200 g flour
  • pinch of salt
  • 400 ml heavy whipping cream
  • melted butter
  1. In a large mixing bowl, toss together the flour, water and salt until you have a smooth mixture.
  2. Whip the cream until it is firm and mix it carefully with the water-flour mixture.
  3. Pre-heat a waffle iron and grease it lightly.
  4. Pour 100 ml of the batter onto the waffle iron and cook until crisp and golden.

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