Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Khoresh-e Esfanaj Recipe type: Entree   Khoresh-e Esfanaj is an Iranian food recipe of lamb and spinach stew. Ingredients 1⁄2 cup...
  2. Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt...
  3. Brown Sugar Apple Crisp Recipe type: Dessert   Brown Sugar Apple Crisp is a spiced slow cooker recipe. Ingredients 3 lbs....

Újházi Tyúkleves | Chicken Soup

Posted by
| Leave a comment

Újházi Tyúkleves | Chicken Soup
Recipe type: Soup
Újházi Tyúkleves | Chicken Soup is a traditional Hungarian food recipe with vegetables and noodles.
  • 3-lb. chicken, cut
  • 2 large carrots, peeled and cut lengthwise into quarters
  • 2 medium parsnips, peeled and cut lengthwise into quarters
  • ½ lb. brussels sprouts
  • 1 medium green pepper, seeded and cut in half
  • 1 stalk celery, cut in half
  • 1 medium onion, peeled and quartered
  • 1 to 2 cloves garlic, peeled
  • 2 tsp. salt
  • 10 peppercorns
  • ½ tsp. caraway seeds
  • 1 tbsp. tomato paste
  • ½ tsp. paprika
  • 8 c. (2 quarts) water
  • 1½ c. (1/4 lb.) sliced fresh mushrooms
  • 1 c. frozen sweet peas
  • 1 c. (4 oz.) very fine egg noodles
  • chopped parsley for garnish
  1. Wash chicken in cold water and place in large kettle or Dutch oven. Add carrots, parsnips, brussels sprouts, green pepper, celery, onion, garlic, salt, peppercorns, caraway seeds, tomato paste, paprika, and water.
  2. Simmer over medium-low heat about 45 minutes, or until meat is almost tender, removing foam that forms on the surface of soup with a large spoon.
  3. Add mushrooms and frozen sweet peas and cook 15 minutes longer, until meat is very tender.
  4. Place a sieve over a large kettle. Carefully pour soup through the sieve. Set chicken and vegetables aside to cool. Do not discard the broth.
  5. As soon as chicken is cool enough to handle, remove chicken from bones and discard skin. Cut chicken and vegetables into bite-sized pieces.
  6. Reheat broth over medium heat. Add noodles and cook about 5 minutes, or until tender.
  7. Add chicken and cooked vegetables and heat through. Sprinkle with chopped parsley before serving.

Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community