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Uborkasaláta | Cucumber Salad

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Uborkasaláta | Cucumber Salad
Uborkasaláta | Cucumber Salad is a Hungarian food recipe for cucumbers, sour cream and homemade dressing.
  • 2 medium cucumbers, peeled
  • 1 tsp. salt
  • 2 cloves garlic, peeled and crushed
  • 2 tbsp. sour cream
  • ½ c. white vinegar
  • 1 c. water
  • 2 tbsp. vegetable or salad oil
  • 1 tsp. salt
  • 1 tsp. sugar
  • ½ tsp. paprika
  • ¼ tsp. pepper
  1. Cut cucumbers into very thin slices and place in medium bowl. Add salt, mix well, and set aside for 30 minutes.
  2. Mix garlic, sour cream, vinegar, water, oil, salt and sugar in a jar. Cover tightly and shake well.
  3. Drain cucumbers in a colander and press out remaining liquid with hands.
  4. Return cucumbers to bowl, add dressing, and mix well. Refrigerate for 1 hour.
  5. Sprinkle with paprika and pepper before serving.


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