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Turkey Noodle Soup

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Turkey Noodle Soup
 
This is a really quick and easy soup. Chicken can be used instead of turkey and other leftover vegetables can be added if wished.
Ingredients
  • • 1 onion, chopped finely
  • • 1.1 litres turkey stock
  • • 50g vermicelli noodles, or some form of pasta
  • • 225g cooked turkey, or cooked ham, chopped finely
  • • A pinch of salt
  • • Some ground black pepper
  • • Spring onions and coriander
Instructions
  1. In a large pan, cook the onion in a little of the stock until tender, about 5 minutes.
  2. Add the remaining stock and the noodles. Cook following the instructions on the noodle
  3. packet.
  4. Add the chopped turkey and/or ham and heat through. Adjust the seasoning.
  5. Ladle the soup into bowls and top with the garnish.

Turkey-Noodle-Soup

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