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Turkey, Mango and Lime Christmas Salad

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Turkey, Mango and Lime Christmas Salad
 
This is a delicious way to use up leftover turkey and ham after the Christmas festivities. It works really well on Boxing day along with other salads and baked potatoes. Great as a light lunch.
Ingredients
  • • ½ cucumber
  • • 1 large ripe mango
  • • Grated rind and juice of 1 lemon or lime
  • • 150ml vegetable oil
  • • 250g cooked carved turkey, sliced into pieces
  • • 250g cooked carved leg of ham, sliced into pieces
  • • Handful of fresh coriander
  • • 3 spring onions, finely chopped
  • • A pinch of salt
  • • Some ground black pepper
Instructions
  1. Halve the cucumber lengthways, then carefully remove the seeds with a teaspoon. Slice the cucumber flesh into thin slices.
  2. Cut down either side of the mango stone. Cut away the flesh from the skin and place in a food processor, along with the grated lime or lemon and strained juice. Whizz, and whilst the motor is running add the oil until the consistency is smooth.
  3. Pour the prepared mango dressing into a large bowl. Add the turkey and ham, cucumber, coriander and finely chopped spring onions and season to taste.

Turkey-Mango-Lime-Christmas-Salad

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