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Turkey Loaf with Nuts and Coriander

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Turkey Loaf with Nuts and Coriander
  • • 60g Pine Kernels or Almonds
  • • 150g coarse Bulgur Wheat
  • • 1kg cubed cooked Turkey meat
  • • 60g Fresh Coriander
  • • 350g of chopped onion
  • • The grated zest of one orange
  • • 1 Teaspoon cinnamon
  • • Olive oil
  • • Salt and black pepper
  1. Place the bulgur wheat in a mixing bowl and cover with tap water and set aside to soak for 10-15 minutes.
  2. Place the pine kernels or almonds in a dry frying pan and toast them over a moderate heat stirring constantly until they are lightly golden and fragrant.
  3. Preheat the oven to 1800C/Gas mark 4.
  4. Put the cubed turkey into a food processor with the nuts, coriander, onion, orange zest and cinnamon. Add salt and pepper and process to a coarse paste.
  5. Drain the bulgur wheat pressing out as much water as possible and add to the food processor. Whizz again to combine.
  6. Lightly grease a loaf tin and press the turkey mixture into it. Brush the top lightly with oil and cook in oven for 1 hour 15 minutes until done. Remove the loaf from the oven and leave to rest in a warm place for 15 minutes before removing from the tin and carving into slices.


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