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Tropical Fruit Dessert

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Tropical Fruit Dessert
 
Tropical Fruit Dessert is a Cambodian food recipe with lychee and pineapple.
Ingredients
  • 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango slices
  • ½ c. coconut milk
  • 2 tbsp. sugar
  • 1 c. canned pineapple chunks, in syrup, chilled
  • cracked ice (optional)
Instructions
  1. Drain fruit, reserving the syrup. If using rambutan or lychees, cut fruit in half. Chill until serving time.
  2. In a little bowl, stir together 1 c. of fruit syrup, coconut milk, and sugar. Stir until sugar is dissolved. Cover this sauce and chill it.
  3. Cut pineapple chunks in half.
  4. At serving time, divide fruit evenly among 4 large or 6 medium dessert dishes. Pour chilled coconut sauce over fruit.

cambodian-food-tropical-fruit-dessert

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