Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Almond Rolls Recipe type: Dessert   This Moroccan food recipe incorporates pastry rolls filled with almond paste. Ingredients 2¼ cup flour...
  2. Perfect Pie Crust   Perfect Pie Crust is a recipe for two crusts for a fruit pie. Ingredients 2½ cups...
  3. Coconut Curry Chicken and Pumpkin Recipe type: Entree   Coconut Curry Chicken and Pumpkin is a Cambodian Food Recipe infused with...

Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes

Posted by
| Leave a comment

Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes
Recipe type: Entree
Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes is a Hungarian food recipe mixed with beef, onions and rice.
  • 6 large green peppers
  • 1 tbsp. vegetable oil
  • ¼ c. chopped onion
  • 1 lb. lean ground beef, pork, or turkey
  • 1½ c. cooked rice (1/2 c. raw, cooked according to package directions)
  • 1 egg
  • 1 tsp. salt
  • ½ tsp. paprika
  • ¼ tsp. ground black pepper
  • 12 small/medium-size potatoes
  • 2 15-oz. cans tomato sauce
  • 2 cans water
  • 2 tbsp. flour
  • 2 tbsp. sugar
  1. Wash green peppers, cut off and discard tops, and remove seeds.
  2. In a small frying pan, heat oil for 1 minute over medium heat. Add onion and sauté until transparent.
  3. In a large bowl, combine ground meat with rice, cooked onion, egg, salt, paprika, and pepper. Mix thoroughly.
  4. Stuff the peppers with meat mixture.
  5. In a kettle or Dutch oven combine all but 1 c. tomato sauce with 2 cans (30 oz.) of water. Stand the stuffed peppers upright in the sauce.
  6. Cover and cook over medium-low heat 30 to 40 minutes, until meat stuffing is tender. Use a large spoon to stir the peppers in the pot during cooking to avoid sticking.
  7. While peppers are cooking, wash and peel potatoes and cut into bite-sized pieces. Put potatoes into a kettle, cover with water, and simmer over medium heat until tender, about 20 minutes. Drain and keep potatoes warm.
  8. Add flour and sugar to remaining 1 c. of tomato sauce, stir well, and pour over stuffed peppers. Stir the tomato sauce well and cook for another 10 minutes. Serve with boiled potatoes.

Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community