Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Fosolia | Vegetable Stew Recipe type: Side   Fosolia | Vegetable Stew is an Ethiopian food recipe with green beans and...
  2. Sour Cream and Salsa Chicken Recipe type: Entree   Sour Cream and Salsa Chicken is a slow cooker recipe with taco...
  3. Turkey Stock and Turkey Soup   All the leftover turkey bones and skin, all leftover vegetables and leftover sauces, gravies....

Tocana de Pui | Chicken Stew

Posted by
| Leave a comment

Tocana de Pui | Chicken Stew
Recipe type: Entree
 
Tocana de Pui | Chicken Stew is a Romanian food recipe with onions and cream.
Ingredients
  • 1 large chicken
  • ¼ lb. butter
  • 2 tbs. parsley, chopped
  • 2 onions, chopped
  • ½ pint sour cream
  • salt and pepper
Instructions
  1. Clean chicken, cut into small pieces and salt.
  2. Heat butter in a casserole. When the fat is very hot fry parsley and onions until brown.
  3. Add the chicken, cover and simmer until the liquid is absorbed.
  4. Brown the chicken quickly, add sour cream and heat while constantly stirring.
  5. Add salt and pepper, cover with water and cook until tender.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community