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Toad in the Hole

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Toad in the Hole
Recipe type: Entree
Toad in the Hole is a British food recipe of sausages in pudding batter.
  • 4 oz flour
  • 1 egg, beaten
  • 1⁄2 pint milk
  • 1 tbsp butter, melted and cooled
  • 8 sausages
  • oil
  1. In a blender or food processor, blend flour, egg, milk, and butter to a creamy consistency and refrigerated for at least 30 minutes. Before using, quickly blend the mixture again.
  2. Lightly oil a shallow baking dish.
  3. Arrange sausages in the dish.
  4. Bake in preheated 370F oven for 30 minutes, turning sausages to evenly brown.
  5. Turn oven to high (425F) for 5 minutes until baking fat starts to smoke.
  6. Immediately pour batter over sausages; continue baking for 40 minutes. Do not open oven door, or batter will collapse. Batter should rise and curl over the sausages.

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