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Tex Mex Pork Loin Roast

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Tex Mex Pork Loin Roast
Recipe type: Entree
 
Tex Mex Pork Loin Roast is a crock pot recipe with barbeque sauce, peppers and cilantro.
Ingredients
  • 1 (8 ounce) can tomato sauce
  • 1 cup barbeque sauce
  • 1 onion, chopped
  • 2 (4 ounce) cans diced green chili peppers
  • ¼ cup chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • ¼ teaspoon ground cinnamon
  • 2½ pounds boneless pork loin roast, trimmed
  • ½ cup chopped fresh cilantro
Instructions
  1. In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chilies, chili powder, cumin, oregano and cinnamon.
  2. Add pork and spoon sauce over to cover.
  3. Cover and cook on low 8 to 10 hours or until pork is tender.
  4. Remove pork to a cutting board. Using 2 forks, pull meat into shreds.
  5. Pour sauce into a serving dish, stir in cilantro and shredded pork.
  6. Serve as tacos or with tortilla chips and diced red onion and sour cream.

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