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Teriyaki Chicken Wings

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Teriyaki Chicken Wings
Recipe type: Entree
 
Teriyaki Chicken Wings is a broiled chicken recipe with a soy based sauce.
Ingredients
  • ⅓ c. lemon juice
  • ¼ c. soy sauce
  • ¼ c. vegetable oil
  • 3 tbsp. chili sauce
  • 1 clove garlic, finely chopped
  • ¼ tsp. pepper
  • ¼ tsp. celery seed
  • Dash of dry mustard
  • 3 lb. chicken wings
Instructions
  1. For the marinade, combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside.
  2. Cut chicken wings at joint and remove wing tips.
  3. Place chicken in baking dish. Pour marinade over chicken. Cover, refrigerate at least 4 hours or overnight.
  4. Drain and place on broiler tray.
  5. Broil about 10 minutes each side with tray about 7 inches from heating element. Brush occasionally with marinade.

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