Chicken Lasagna Florentine Recipe type: Entree Chicken Lasagna Florentine is a crock pot recipe with spinach in a white sauce....
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Chow Mein Chow Mein is a crock pot recipe with steak and vegetables in a soy based sauce. Ingredients...
Apple Pie Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Serves: 6 Apple Pie...
Tangy Cranberry Pork Chops
Posted by Nathalie Bodner
Leave a comment
Tangy Cranberry Pork Chops
Recipe type: Entree
Tangy Cranberry Pork Chops is a Canadian food recipe cooked in a rosemary and cranberry sauce.
Ingredients
- 1 tsp canola oil
- 6 pork chops, ¾ inch thick
- ½ tsp freshly ground black pepper
- 1 Tbsp butter
- 1 medium onion, finely chopped
- 2 sprigs fresh rosemary, finely chopped
- ½ cup fresh or frozen cranberries, chopped
- ¾ cup reduced–sodium chicken broth
- 13 oz can whole berry cranberry sauce
- 1 Tbsp balsamic vinegar
Instructions
- Heat oil in a large skillet over medium-high heat. Season pork chops with pepper, then sear on all sides, about 2 minutes. Place chops aside.
- In same skillet, melt butter. Add onion and rosemary; sauté until onion softens, about 3 minutes.
- Add cranberries, broth, cranberry sauce and vinegar, stirring to combine. Bring to a boil; then add pork chops back to skillet.
- Reduce heat and simmer, uncovered, for about 15-20 minutes, until sauce is thickened and chops are cooked.
- Serve with rice and seasonal vegetables.
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
Add a comment