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Swiss Steak
Posted by Aron Bitting
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Swiss Steak
Recipe type: Entree
Swiss Steak is a crock pot recipe for seared steak with a tomato based sauce.
Ingredients
- 2 lb Round steak (cut in pieces)
- 3 tb Flour
- 2 tb Oil
- 1 can Tomatoes; 16 oz; chopped
- 1 lg Onion; chopped fine
- 2 Celery stalks; chop fine
- 1 tb Dijon mustard
- 2 tb Wine vinegar
- 2 Beef bouillon cubes
- 1 tb Worcestershire sauce
- 1 Bay leaf
- Salt
- Pepper
Instructions
- Season meat with salt and pepper then dredge meat in flour. Heat oil in large skillet and brown meat in batches so as not to crowd in pan.
- Add to crock pot with remaining ingredients.
- Cover pot and cook on low for 6 to 8 hours.
- Garnish with chopped parsley and serve with boiled, herbed potatoes.
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