Greek Easter Lamb Serves: 8 Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled,...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Guacamole Recipe type: Dip Guacamole is a divine food recipe flavored with garlic. Ingredients 2 large avocados, peeled and sliced...
Small Quiche Pie Crusts Small Quiche Pie Crusts is an easy recipe to make two mini quiche forms. Ingredients...
Swiss Steak
Posted by Aron Bitting
Leave a comment
Swiss Steak
Recipe type: Entree
Swiss Steak is a crock pot recipe for seared steak with a tomato based sauce.
Ingredients
- 2 lb Round steak (cut in pieces)
- 3 tb Flour
- 2 tb Oil
- 1 can Tomatoes; 16 oz; chopped
- 1 lg Onion; chopped fine
- 2 Celery stalks; chop fine
- 1 tb Dijon mustard
- 2 tb Wine vinegar
- 2 Beef bouillon cubes
- 1 tb Worcestershire sauce
- 1 Bay leaf
- Salt
- Pepper
Instructions
- Season meat with salt and pepper then dredge meat in flour. Heat oil in large skillet and brown meat in batches so as not to crowd in pan.
- Add to crock pot with remaining ingredients.
- Cover pot and cook on low for 6 to 8 hours.
- Garnish with chopped parsley and serve with boiled, herbed potatoes.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment