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Sweet Pie Crust

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Sweet Pie Crust
 
Sweet Pie Crust is an easy recipe that is similar in texture to a delicate butter cookie and makes one pie crust.
Ingredients
  • 1¾ cups all-purpose flour
  • ¼ teaspoon salt
  • ½cup powdered sugar
  • ½cup (1 stick) butter, room temperature
  • 1 egg yolk
Instructions
  1. In a small bowl, sift together the flour and salt.
  2. In a large bowl, use an electric mixer to beat together the sugar and butter. Add the egg yolk and beat just to combine. Stir in the flour mixture until completely incorporated. The dough will be quite soft. With your hands, form the dough into a disc, wrap in plastic and refrigerate for 30 minutes.
  3. When ready to make the pie, on a lightly floured surface roll one of the discs into a 13-inch circle. Always roll from the center of the disc and turn frequently to prevent sticking.
  4. Fold the dough in half, then again to form quarters. Lift the triangle of dough into your pie pan, putting the folded point in the center of the pan. Gently unfold the dough to cover the whole pan. You should have a generous overhang once the dough is all settled into the corners of the pan.
  5. Trim the overhang of dough to just beyond the edge of the pan. Using either a fork or your fingers, crimp the edge of the dough around the pie and against the top of the pie pan. Bake as directed for your pie recipe.

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