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Sukkot Tzimmes

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Sukkot Tzimmes
Recipe type: Entree
Sukkot Tzimmes is an Israeli food recipe of fruit and vegetable stew.
  • 2 lbs chuck roast, cut into cubes
  • 1 tbsp salt
  • 2 tbsp vegetable oil
  • 3 onions, sliced
  • 2 sweet potatoes, sliced
  • 5 carrots, sliced
  • 2 white potatoes, sliced
  • ½ lb prunes
  • ½ lb dried apricots
  • rind and juice of 1 orange
  • ¼ cup brown sugar
  • dash of nutmeg
  • ½ tsp cinnamon
  • salt and pepper to taste
  1. Sprinkle the meat with salt. Heat oil in a skillet over medium heat. Brown meat and onions.
  2. Add enough water to cover meat. Simmer, uncovered, for 1 hour.
  3. Preheat oven to 350F.
  4. Place meat, onions, and cooking liquid in a casserole dish. Add the sweet potatoes, carrots, white potatoes, prunes, dried apricots, orange juice and rind. Sprinkle with brown sugar, nutmeg, and cinnamon. Cover contents with water. Cover casserole dish and bake 1 hour.
  5. Uncover, season with salt and pepper, and bake an additional 2 hours, or until the liquid disappears and the top turns crusty.

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