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Stuffed Rabbit Saddle

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Stuffed Rabbit Saddle
Recipe type: Entree
 
Stuffed Rabbit Saddle is a Portuguese food recipe with spinach and wine sauce.
Ingredients
  • 2 rabbit saddles
  • 1 blood sausage
  • 1 carrot
  • 200g fresh spinach
  • 200ml red wine
  • 2 cloves of garlic
  • 2 tablespoons of olive oil
  • 1 onion
  • 200ml white wine
  • 3 bay leaves
  • 10g cumin
Instructions
  1. Season the rabbit saddles in salt and pepper, cut the onion in half, add it with the olive oil and white wine, and marinate for about four hours.
  2. Stuff the saddle with blood sausage and boiled carrot, wrap it and fry until the outside is crispy. Now transfer it into the oven to cook.
  3. Saute the spinach with chopped garlic, olive oil, salt and pepper. Make the sauce with the juice from the rabbit saddle, add the red wine and herbs for flavor, and then serve.

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