Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Topik Recipe type: Entree   Topik is an Armenian food recipe for vegetarian meatballs. Ingredients 2 c chickpeas 1 large potato,...
  2. Farikal | Lamb and Cabbage Stew Recipe type: Entree   Farikal | Lamb and Cabbage Stew is a Norwegian food recipe...
  3. Plum Tart Recipe type: Dessert   Plum Tart is a British food recipe with spiced plums and apples. Ingredients 11⁄2 cups...

Stuffed Peppers

Posted by
| Leave a comment

Stuffed Peppers
Recipe type: Entree
 
Stuffed Peppers is a divine food recipe stuffed with rice, beans and veggies.
Ingredients
  • 4 bell peppers
  • 2 c cooked brown or basmati rice
  • 1 can black beans, drained
  • 1 onion, minced
  • 3 ears of corn, (cut off the cob)
  • 1 can tomatoes with chilies
  • 1 t cumin
  • 1 t chili powder
  • ½ t oregano
  • 1½ c tomato sauce
Instructions
  1. Remove top and seeds from peppers making a bowl shape. Steam bell peppers until slightly tender. Set aside.
  2. Mix remaining ingredients together except for tomato sauce.
  3. Fill peppers with rice mixture and place in oiled casserole dish.
  4. Pour tomato sauce over top.
  5. Bake at 350 degrees for about 20 minutes.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community