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Stir-Fried Vegetables
Posted by Dan Petra
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Stir-Fried Vegetables
Recipe type: Entree
Stir-Fried Vegetables is a Mongolian food recipe with your favorite mixed vegetables.
Ingredients
- 1 tablespoon oil
- 2 small onion, cut into thin wedges
- 1 teaspoon minced garlic
- 2 teaspoon minced ginger
- 1 red capsicum, seeded and cut into strips
- 125g button mushrooms
- 100g snow peas (optional)
- 100g baby corn, halved
- 1 stick celery, sliced diagonally
- 200g broccoli
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sugar
- 3 shallots, sliced diagonally
Instructions
- Heat oil in wok on high. Add onion and stir-fry for 3 – 4 minutes.
- Reduce heat to medium-high. Add garlic, ginger and vegetables and toss continuously until well combined. Stir-fry for 2-3 minutes. Add 1 tablespoon water, cover and cook for 1– 2 minutes.
- Increase heat and stir in soy and hoisin sauces, sugar and shallots, tossing constantly until well combined with and coating all vegetables.
- Serve with stir-fried noodles.
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