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Stir-Fried Vegetables

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Stir-Fried Vegetables
Recipe type: Entree
Stir-Fried Vegetables is a Mongolian food recipe with your favorite mixed vegetables.
  • 1 tablespoon oil
  • 2 small onion, cut into thin wedges
  • 1 teaspoon minced garlic
  • 2 teaspoon minced ginger
  • 1 red capsicum, seeded and cut into strips
  • 125g button mushrooms
  • 100g snow peas (optional)
  • 100g baby corn, halved
  • 1 stick celery, sliced diagonally
  • 200g broccoli
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sugar
  • 3 shallots, sliced diagonally
  1. Heat oil in wok on high. Add onion and stir-fry for 3 – 4 minutes.
  2. Reduce heat to medium-high. Add garlic, ginger and vegetables and toss continuously until well combined. Stir-fry for 2-3 minutes. Add 1 tablespoon water, cover and cook for 1– 2 minutes.
  3. Increase heat and stir in soy and hoisin sauces, sugar and shallots, tossing constantly until well combined with and coating all vegetables.
  4. Serve with stir-fried noodles.

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