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Stir Fried Noodles

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Stir Fried Noodles
Recipe type: Entree
Stir Fried Noodles is a Cambodian Food Recipe with vegetables.
  • 3 Tbs Oil
  • 1 tsp sesame oil
  • 3 oz snap peas, sliced
  • 1 small carrots, sliced
  • 1 red bell pepper, sliced
  • 1 small red onion, thinly sliced
  • 1 green onion, thinly sliced
  • Salt and pepper
  • 1 Tbs rice vinegar.
  • 1 Tbs fresh orange juice
  • Cooked noodles
  1. In a large nonstick skillet, heat the oil with the sesame oil.
  2. Add the snap peas, carrots, red pepper, red onion, and green onions and season with salt and pepper.
  3. Stir-fry the vegetables over high heat until lightly browned in spots but still crisp-tender, about 3 minutes.
  4. Add the noodles to the skillet and stir-fry over high heat until softened, about 2 minutes.
  5. Add the rice vinegar and orange juice and continue stir frying until the noodles are incorporated about 2 minutes.
  6. Serve hot.


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