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Stir-Fried Meat with Basil

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Stir-Fried Meat with Basil
Stir-Fried Meat with Basil is a Cambodian food recipe with spicy and crunchy vegetables.
  • 3 tbsp. vegetable oil
  • 1 lb. beef sirloin tip, thinly sliced
  • 1 clove garlic, finely chopped
  • ½ medium onion, peeled and sliced
  • ½ c. sliced fresh mushrooms
  • 2 jalapeño peppers, seeded and cut into quarters
  • 1 tbsp. fish sauce
  • 1 tsp. sugar
  • ½ to 1 cup coarsely chopped fresh basil leaves
  1. In a large skillet or wok, heat 2 tbsp. oil over high heat for 1 minute. Add meat and cook over high heat, stirring constantly, until beef begins to turn brown. Place meat in a bowl and set aside.
  2. Wash skillet or wok and dry thoroughly.
  3. Heat remaining oil in skillet or wok over high heat for 1 minute. Add garlic, onion, mushrooms, and peppers and stir well. Cook, stirring frequently, for 1 minute, or until mushrooms and peppers are soft.
  4. Add meat, fish sauce, and sugar and stir well. Cook, stirring constantly, over medium heat for 2 minutes, or until heated through.
  5. Add basil, stir-fry just until leaves wilt (about 10 seconds).
  6. Serve hot over rice.


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