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Stir-Fried Lamb

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Stir-Fried Lamb
Recipe type: Entree
Stir-Fried Lamb is a Mongolian food recipe with onions chili and sauce.
  • 750g lean lamb strips
  • 3 teaspoons oil
  • 4 medium onions, quartered
  • 1 teaspoon crushed garlic
  • 3 shallots, chopped
  • 1 teaspoon minced chilli
  • 2 teaspoon cornflour
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1⁄2 cup chicken stock
  1. Heat oil in wok on setting 10. Stir-fry lamb in two batches, 2 – 3 minutes, remove. Set aside. Stir-fry onions, garlic, shallots and chillies, 2 minutes.
  2. Blend cornflour with soy sauce, oyster sauce and stock. Return lamb strips to pan. Stir in cornflour mixture, cook 2 – 3 minutes or until slightly thickened.
  3. Serve with rice.

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