Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Bacalhau com Legumes | Cod with Vegetables Recipe type: Entree   Bacalhau com Legumes | Cod with Vegetables is a Portuguese...
  2. Avocado and Cilantro Salsa Recipe type: Appetiser   Avocado and Cilantro Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 1...
  3. Apple Pot Pie Recipe type: Dessert   Apple Pot Pie is a slow cooker recipe similar to apple pie. Ingredients 8...

Stir-Fried Lamb

Posted by
| Leave a comment

Stir-Fried Lamb
Recipe type: Entree
 
Stir-Fried Lamb is a Mongolian food recipe with onions chili and sauce.
Ingredients
  • 750g lean lamb strips
  • 3 teaspoons oil
  • 4 medium onions, quartered
  • 1 teaspoon crushed garlic
  • 3 shallots, chopped
  • 1 teaspoon minced chilli
  • 2 teaspoon cornflour
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1⁄2 cup chicken stock
Instructions
  1. Heat oil in wok on setting 10. Stir-fry lamb in two batches, 2 – 3 minutes, remove. Set aside. Stir-fry onions, garlic, shallots and chillies, 2 minutes.
  2. Blend cornflour with soy sauce, oyster sauce and stock. Return lamb strips to pan. Stir in cornflour mixture, cook 2 – 3 minutes or until slightly thickened.
  3. Serve with rice.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community