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Steamed Buuz

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Steamed Buuz
Recipe type: Entree
Steamed Buuz is a Mongolian food recipe of steamed dumplings stuffed with meat.
  • 1⁄2 cup flour
  • 1⁄2 cup whole wheat flour
  • 1⁄2 cup water
  • 10 oz ground mutton
  • 1⁄3 cup onion, minced fine
  • 4 tbsp ghee, clarified butter
  • 1 tbsp ginger, grated
  • 1 tsp salt
  1. Mix flours. Add water a little at a time to make a dough. Knead well to make a shiny, elastic dough. Roll out dough on a floured surface to 1⁄8-inch thick. Cut dough into 4-inch disks. Cover disks with a moist cloth to prevent drying out.
  2. Mix meat, onions, ghee, ginger and salt.
  3. Place a disk of dough on your palm and place 1 tbsp of filling in the middle.
  4. Enclose the dough around the filling, but do not seal completely so that steam can escape.
  5. Steam over water in a steamer (about 20 minutes) until done.

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