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Steak and Green Onions

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Steak and Green Onions
Recipe type: Entree
Steak and Green Onions is a Mongolian food recipe in a brown sauce with arrowroot.
  • 2 tsp Canola Oil
  • ½ tsp Minced Ginger
  • 1 Tbs Garlic, crushed
  • ½ cup Dark Soy Sauce
  • ½ cup Water
  • ½ cup Dark Brown Sugar
  • 1 cup Canola Oil
  • 1 lb flank steak
  • ¼ cup Arrowroot
  • 2 large Green Onions
  1. Make the sauce by heating 2 teaspoons of canola oil in a medium saucepan over medium heat.
  2. Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.
  3. Dissolve the brown sugar in the sauce, and then raise the heat to about medium and boil the sauce for 2 to 3 minutes or until the sauce thickens. Remove it from the heat.
  4. Slice the flank steak against the grain into ¼ -inch thick bite-size slices.
  5. Dip the steak pieces into the arrowroot to apply a very thin dusting to both sides of each piece of beef.
  6. Let the beef sit for about 10 minutes so that the arrowroot sticks.
  7. As the beef sits, heat up one cups of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil). Heat the oil over medium heat until it's nice and hot, but not smoking.
  8. Add the beef to the oil and sauté for just two minutes, or until the beef just begins to darken on the edges. You don't need a thorough cooking here since the beef is going to go back on the heat later.
  9. Stir the meat around a little so that it cooks evenly.
  10. After a couple minutes, use a large slotted spoon to take the meat out and onto paper towels, then pour the oil out of the wok or skillet.
  11. Put the pan back over the heat, dump the meat back into it and simmer for one minute.
  12. Add the sauce, cook for one minute while stirring. Then add all the green onions.
  13. Cook for one more minute then remove the beef and onions with a slotted spoon to a serving plate.

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