Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Than Recipe type: Drink   Than is an Armenian food recipe for a yogurt drink. Ingredients 3 cups yogurt 2 cup...
  2. Quinoa Salad Recipe type: Salad   Quinoa Salad is a Bolivian food recipe with vegetables. Ingredients 1 cup Quinoa 2 cups...
  3. Hovmästarsås Recipe type: Sauce   Hovmästarsås is a Swedish food recipe of mustard dill sauce. Ingredients 2 tbsp of sweetened mustard...

Steak and Green Onions

Posted by
| Leave a comment

Steak and Green Onions
Recipe type: Entree
 
Steak and Green Onions is a Mongolian food recipe in a brown sauce with arrowroot.
Ingredients
  • 2 tsp Canola Oil
  • ½ tsp Minced Ginger
  • 1 Tbs Garlic, crushed
  • ½ cup Dark Soy Sauce
  • ½ cup Water
  • ½ cup Dark Brown Sugar
  • 1 cup Canola Oil
  • 1 lb flank steak
  • ¼ cup Arrowroot
  • 2 large Green Onions
Instructions
  1. Make the sauce by heating 2 teaspoons of canola oil in a medium saucepan over medium heat.
  2. Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.
  3. Dissolve the brown sugar in the sauce, and then raise the heat to about medium and boil the sauce for 2 to 3 minutes or until the sauce thickens. Remove it from the heat.
  4. Slice the flank steak against the grain into ¼ -inch thick bite-size slices.
  5. Dip the steak pieces into the arrowroot to apply a very thin dusting to both sides of each piece of beef.
  6. Let the beef sit for about 10 minutes so that the arrowroot sticks.
  7. As the beef sits, heat up one cups of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil). Heat the oil over medium heat until it's nice and hot, but not smoking.
  8. Add the beef to the oil and sauté for just two minutes, or until the beef just begins to darken on the edges. You don't need a thorough cooking here since the beef is going to go back on the heat later.
  9. Stir the meat around a little so that it cooks evenly.
  10. After a couple minutes, use a large slotted spoon to take the meat out and onto paper towels, then pour the oil out of the wok or skillet.
  11. Put the pan back over the heat, dump the meat back into it and simmer for one minute.
  12. Add the sauce, cook for one minute while stirring. Then add all the green onions.
  13. Cook for one more minute then remove the beef and onions with a slotted spoon to a serving plate.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community