Baked Stuffed Apples Baked Stuffed Apples is a crock pot recipe with raisins and orange peel. Ingredients 6 medium...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Popovers Recipe type: Dessert Popovers are an Israeli food recipe of bread rolls. Ingredients 1 cup water ⅓ cup peanut...
Jackfruit Muffins Recipe type: Dessert Jackfruit Muffins are a Cambodian food recipe that uses chopped jackfruit and coconut milk. Ingredients...
Spruitjes met Kastanjes
Posted by Kris Karam
Leave a comment
Spruitjes met Kastanjes
Recipe type: Side
Spruitjes met Kastanjes is a Dutch food recipe of Brussels sprouts and chestnuts.
Ingredients
- 1 lb chestnuts
- 4 oz raisins, rinsed, soaked in boiling water to cover, and drained
- 2 lbs Brussels sprouts
- salt to taste
- 1 oz butter, melted
- 1⁄4 tsp nutmeg
Instructions
- Check chestnuts for quality by immersing in water and discard the ones that float. With the point of a sharp knife, cut a cross on the flat side of the chestnuts. Boil chestnuts for about 40 minutes in water to cover.
- Drain and rinse. Peel off the hard shell and inner coating and cut in half. Canned chestnuts can also be used.
- Place chestnuts in a large serving bowl. Stir in the raisins.
- Boil the Brussels sprouts for about 10 minutes in salted water, drain and add to the chestnuts.
- Combine the salt, butter and nutmeg, and mix well with the nuts, raisins, and Brussels sprouts.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment