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Spruitjes met Kastanjes
Posted by Kris Karam
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Spruitjes met Kastanjes
Recipe type: Side
Spruitjes met Kastanjes is a Dutch food recipe of Brussels sprouts and chestnuts.
Ingredients
- 1 lb chestnuts
- 4 oz raisins, rinsed, soaked in boiling water to cover, and drained
- 2 lbs Brussels sprouts
- salt to taste
- 1 oz butter, melted
- 1⁄4 tsp nutmeg
Instructions
- Check chestnuts for quality by immersing in water and discard the ones that float. With the point of a sharp knife, cut a cross on the flat side of the chestnuts. Boil chestnuts for about 40 minutes in water to cover.
- Drain and rinse. Peel off the hard shell and inner coating and cut in half. Canned chestnuts can also be used.
- Place chestnuts in a large serving bowl. Stir in the raisins.
- Boil the Brussels sprouts for about 10 minutes in salted water, drain and add to the chestnuts.
- Combine the salt, butter and nutmeg, and mix well with the nuts, raisins, and Brussels sprouts.
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