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Spicy Fish Soup

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Spicy Fish Soup
Recipe type: Soup
Spicy Fish Soup is an Israeli food recipe with fish fillets and onions.
  • 4 tbsp olive oil
  • 1 to 1½ lb skinned fish fillets
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 10 cup water or fish stock
  • ¼ tsp cayenne pepper*
  • ¼ tsp cumin
  • ¼ cup cilantro, chopped
  • ½ tsp salt
  • ¼ tsp black pepper
  • juice of 1 lemon
  1. Heat oil in pot over medium heat. Add fish fillets and saute 5 minutes, turning fish once or twice. Add onions and garlic and saute 3 to 5 minutes more, or until onions are soft but not brown.
  2. Reduce heat to low and allow to cool slightly. Carefully add water or fish stock to pot. Stir in cayenne, cumin, cilantro, salt, and black pepper. Return heat to medium and bring mixture to a simmer. Cover and cook 30 minutes or until fish is tender and flaky.
  3. Add lemon juice and more salt and pepper if necessary. Remove pot from heat and allow to sit 20 minutes or until cool. Refrigerate another 40 minutes and serve cold.

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