Cucumber Jajukh Recipe type: Salad Cucumber Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Plantain and Beef Stew Recipe type: Entree Plantain and Beef Stew is a popular Ethiopian food recipe with onions and...
Rangina Recipe type: Dessert Rangina is a sweet date dessert in Iranian food recipes. Ingredients 1 lb pitted dates ½...
Spiced Lamb Skewers
Posted by John Losoya
Leave a comment
Spiced Lamb Skewers
Recipe type: Entree
Spiced Lamb Skewers is a Peruvian food recipe served with salsa.
Ingredients
- 2 lb Lamb loin, sliced
- 5 tbsp Garlic paste
- 4 tbsp Ají panca paste
- Salt to taste
- Black pepper to taste
- Cumin to taste
- Oregano, dried to taste
- Oregano, fresh to taste
- 5 tbsp Red wine vinegar
- 13½ oz Dark malt beer
- 6 oz Canola oil
- 30 Bamboo skewers, soaked in water
Salsa
- 12 oz Ají amarillo, whole
- 7 oz White onion, quartered
- 1 Garlic clove
- 1 oz Huacatay, fresh leaves
- 1 oz Cilantro, leaves and stems
- 4 oz Canola oil
- Salt to taste
- Water as needed
Instructions
- Bring the beer to a boil in a saucepan and reduce by a quarter. Add garlic, panca, salt, pepper, cumin, oregano and wine, and marinate lamb for at least six hours.
- Transfer all of the salsa ingredients to a blender and purée until smooth. Refrigerate until ready to serve.
- Assemble the meat onto the bamboo skewers. Add the oil to the reserved lamb marinade and adjust the seasoning adding more herbs, spices, salt and pepper. The reserved marinade should double in volume.
- Heat a grill over high heat and grease the grate with oil. Using tongs grill the lamb skewers on each side until cooked through and baste with the marinade.
- Serve immediately with salsa.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment