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Sour Cream and Salsa Chicken

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Sour Cream and Salsa Chicken
Recipe type: Entree
 
Sour Cream and Salsa Chicken is a slow cooker recipe with taco seasoning.
Ingredients
  • 4 skinless boneless chicken breast halves
  • 1 package reduced-sodium taco seasoning mix
  • 1 cup salsa
  • 2 tablespoons cornstarch
  • ¼ cup light sour cream
Instructions
  1. Spray the crackpot with cooking spray. Add the chicken breasts. Sprinkle with Taco Seasoning. Top with salsa.
  2. Cook on low for 6-8 hours.
  3. When ready to serve, remove the chicken from the pot. Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in ¼ cup of sour cream.

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