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Sour Cream and Salsa Chicken
Posted by Zana Abrego
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Sour Cream and Salsa Chicken
Recipe type: Entree
Sour Cream and Salsa Chicken is a slow cooker recipe with taco seasoning.
Ingredients
- 4 skinless boneless chicken breast halves
- 1 package reduced-sodium taco seasoning mix
- 1 cup salsa
- 2 tablespoons cornstarch
- ¼ cup light sour cream
Instructions
- Spray the crackpot with cooking spray. Add the chicken breasts. Sprinkle with Taco Seasoning. Top with salsa.
- Cook on low for 6-8 hours.
- When ready to serve, remove the chicken from the pot. Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in ¼ cup of sour cream.
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