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Sopa de Repolho | Cabbage Soup

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Sopa de Repolho | Cabbage Soup
Recipe type: Soup
Sopa de Repolho | Cabbage Soup is a Portuguese food recipe with sausage, garlic and onions.
  • 2 onions, finely chopped
  • 4 cloves garlic, crushed
  • 60ml olive oil
  • 1 chorizo sausage
  • 6 large potatoes
  • 1.5 liters vegetable or chicken stock
  • salt and pepper, to taste
  • 2 bay leaves
  • large bunch cabbage
  • smoked paprika and olive oil, for dressing
  1. Saute the onions and garlic in the olive oil until translucent.
  2. Chop the sausage into small chunks and add to the onion then saute for a few more minutes and then add the diced potatoes.
  3. Transfer the mixture to a large pan, add the stock, seasoning and bay leaves, and cook until the potatoes are soft.
  4. Meanwhile, very finely chop the cabbage.
  5. When the potatoes are ready, mash them into the broth to make a thick base. Blanch the greens in boiling water for one minute to take off any bitterness, drain, then add to the simmering broth.
  6. Add as much cabbage as the broth will support. Simmer for a few minutes.
  7. Mix the smoked paprika with some olive oil to make a dressing, and swirl this into the soup.

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