Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Canned Grape Leaves Recipe type: Side   Canned Grape Leaves is an Armenian food recipe for storing grape leaves. Ingredients Grape...
  2. Cartofi Umpluti cu Sunca | Potatoes Stuffed with Ham Recipe type: Entree   Cartofi Umpluti cu Sunca | Potatoes Stuffed with...
  3. Grilled Sesame Chicken Recipe type: Entree   Grilled Sesame Chicken is a Cambodian food recipe of chicken skewers marinated and sprinkled...

Small Quiche Pie Crusts

Posted by
| Leave a comment

Small Quiche Pie Crusts
Small Quiche Pie Crusts is an easy recipe to make two mini quiche forms.
  • 1¼ cup flour
  • 6 Tbs butter, cut into bits
  • 2 Tbs vegetable shortening, solid
  • ¼ tsp salt
  • ice water
  1. Combine flour, butter, oil and salt in large bowl until combined. Add 3 tablespoons very cold ice water.
  2. Toss with fork until mixture forms a dough.
  3. On floured surface, knead a few seconds with heel of hand to distribute fat. Roll lightly into a ball.
  4. Refrigerate 1 hour, in waxed paper.
  5. Roll as a crust for small quiche pans and cook with savory filling.

Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community