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Small Quiche Pie Crusts

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Small Quiche Pie Crusts
Small Quiche Pie Crusts is an easy recipe to make two mini quiche forms.
  • 1¼ cup flour
  • 6 Tbs butter, cut into bits
  • 2 Tbs vegetable shortening, solid
  • ¼ tsp salt
  • ice water
  1. Combine flour, butter, oil and salt in large bowl until combined. Add 3 tablespoons very cold ice water.
  2. Toss with fork until mixture forms a dough.
  3. On floured surface, knead a few seconds with heel of hand to distribute fat. Roll lightly into a ball.
  4. Refrigerate 1 hour, in waxed paper.
  5. Roll as a crust for small quiche pans and cook with savory filling.

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