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Slottsstek
Posted by Maria Darius
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Slottsstek
Recipe type: Entree
Slottsstek is a Norwegian food recipe for pot roast.
Ingredients
- 2 tbsp butter
- 2 tbsp vegetable oil
- 4 lbs beef (round, rump, or chuck roast)
- 2 onions, sliced
- 3 tbsp flour
- 3 tbsp dark molasses
- 4 tbsp white vinegar
- 2 cups beef stock
- 1 tsp whole peppercorns
- salt and ground black pepper to taste
- 1⁄2 cup milk or half-and-half
Instructions
- Preheat oven to 350F.
- In a heavy 6-quart iron pot or casserole, melt butter and oil. When the foam subsides, add meat and brown on all sides. Remove the meat and reserve.
- Add onions to the pot and saute until golden.
- Remove the pot from heat; add flour and stir to mix thoroughly with the fat.
- Pour in the molasses, vinegar, stock, peppercorns, and black pepper.
- Return the meat to the pot. Add hot water half way up the pot.
- Place the pot in the center of the oven. Bake at very low heat so that the liquid barely simmers, for about 3 hours, or until the meat is tender.
- Transfer meat to a warmed serving dish, discard any bones, and cover lightly with foil to keep warm.
- Skim any surface fat from the cooking liquid. Taste and adjust seasoning. Stir in the milk and bring to a boil, stirring constantly.
- Serve with potato dumplings, boiled carrots and peas, and the gravy.
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