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Sjömansbiff
Posted by Dan Petra
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Sjömansbiff
Recipe type: Entree
Sjömansbiff is a Swedish food recipe called Seaman's Stew with potatoes and meat.
Ingredients
- 600 g of thick flank, sliced thin
- 4 onions, sliced thin
- 8-10 potatoes, peeled and sliced thick
- butter
- bay leaf
- thyme
- salt and white pepper
- 500 ml of beer mixed with water or bouillon
Instructions
- Saute the onions and remove them from the pan.
- In the same pan, brown the meat slices briefly on both sides. Season with salt and white pepper.
- Add beer and water/bouillon, bay-leaf and thyme, cover and let the meat cook for 10 minutes in the pan.
- In a casserole layer the meat, sliced potato and onion with potatoes forming the bottom and uppermost layer.
- Cover with liquid and let the stew simmer in the oven or on the stove for 45 - 60 minutes (cooking time is not critical). Serve hot.
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