Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries,...
  2. Skillet Chicken Recipe type: Entree   Skillet Chicken with tomatoes, mushrooms and garlic can be added with other vegetables for new...
  3. Cranberry Christmas Brownies   Ingredients • 100g of butter • 50g of plain chocolate • 150g of caster sugar •...

Sillsallad

Posted by
| Leave a comment

Sillsallad
Recipe type: Entree
 
Sillsallad is a Swedish food recipe of beet and herring salad.
Ingredients
  • 1 can pickled sliced beets
  • 250 g boiled, peeled potatoes
  • 150 g marinated herring filets
  • 1 tart apple peeled
  • 1 small onion
  • 100 ml dill pickle
Instructions
  1. Drain the liquid from the pickled sliced beets, reserving the liquid.
  2. Cut beets, herring, apple, and potatoes and mix them all together.
  3. Blend in the finely chopped dill pickle, one small (finely chopped) onion and the reserved beet liquid.
  4. Put into a serving bowl. Cover and chill, at least over night or for as long as two days.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community